Costa Rica

Wildlife Conservation from Jungle to Reef
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Smithsonian Student Travel  |  Costa Rica

Travel to Costa Rica on this high school summer program and dive deep into the world of conservation, exploring this small country’s impressive biodiversity and extraordinary terrestrial and marine ecosystems. Begin your journey at a sustainable ecolodge to learn about permaculture and how to build a more harmonious future between human impact and nature. Then head to the Osa Peninsula on the Pacific Coast and make one of Costa Rica’s most remote beaches your home base. Volunteer with a community-driven sea turtle conservation organization, situated on a beach where over 7,000 turtles nest each season. Get an insider’s view into the work of a tropical scientist, learn about and participate in research and data collection, and get up close with flora and fauna on hikes with naturalist guides. Cap off your program in Uvita, and watch for whales in the distance off Costa Rica’s west coast.
July 5, 2025–July 15, 2025 (11 days)
July 20, 2025–July 30, 2025 (11 days)
Students completing grades: 8–12
Tuition: $6,990 + airfare
Typical Group: 14–16 students + 2 leaders
Baby sea turtle covered in sand on a Costa Rican beach
Sandy pathway through green trees in the Tortuguero National Park
Two girls playing in Costa Rica
A group of students looking at the camera while in the water with snorkel gear

Highlights

  • Assist researchers and volunteers at a sea turtle conservation organization
  • Snorkel reefs at Caño Island and hike in Corcovado National Park
  • Cruise the open ocean looking for signs of humpback whales and dolphins
  • Explore important mangrove habitat in the Sierpe River
  • Take a night hike through the jungle with expert guides

Itinerary

This itinerary represents our plan for the program. However, we may implement changes if we identify opportunities to improve the experience, to take advantage of unexpected events, or to accommodate local schedule changes.

Departure • Travel Day • Meet your student travel group and one of your trip leaders in Miami, Florida, and fly together to San Jose, Costa Rica. 

Mastatal • 3 days • Spend your first three nights at a sustainable ecolodge nestled in the mountainous forest in Mastatal, located halfway between the capital of San Jose and the Pacific coast. Get to know your group and leaders, participate in an in-depth orientation, and spend the first few days learning sustainable practices and permaculture design principles, exploring barely-touched nature while you prepare for your travels to the Osa Peninsula.

Osa Peninsula • 5 days • Travel down the western coast to Puerto Jimenez, then continue by bus to an outpost for conservationists. Every year, thousands of Pacific green sea turtles nest on this beach in the small rural town of Carate. Your Smithsonian Student Travel Expert will join you for this portion of the program, enhancing your experience with their insights and knowledge. The Osa Peninsula is home to Corcovado, one of the most biodiverse national parks in the world, and the surrounding ocean harbors whales for much of the year. Interview local experts and learn about projects aimed at protecting turtles from human impact, light pollution, and changes in the marine environment. Plunge into the warm waters that surround the peninsula and get a glimpse of humpback whales and dolphins. Explore the jungle at night with expert guides in search of snakes, red-eyed tree frogs, tapirs, and other nocturnal mammals. Assist conservationists with data collection as you monitor the nests of Olive ridley sea turtles. Live like a conservationist in a solar-powered camp and sleep beneath a mosquito net in an open-air dormitory, surrounded by dense forests. Work alongside your Smithsonian Student Travel Expert as you make progress on your independent project. 

Uvita • 2 days • Stay in a cozy bunk room on the coast with a gorgeous view of the Costa Rican sunset. Spend your final days in Costa Rica in search of whales from Marina Ballena National Park, explore the unique mangrove habitat of the nearby Sierpe River, and soak in the sun at the beach in Uvita. Enjoy a final dinner with your cohort, reflect on your experiences together, and present your independent project. 

Return • Travel Day • Fly from San Jose, Costa Rica, to Miami with your group and a trip leader, then continue on to your final destination.

Smithsonian Student Travel Experts

A Smithsonian Student Travel Expert will join the group for four or five days of the itinerary. A professional in their field, they will tie in their knowledge and experiences with the themes of the program and share their insights and passion for the region during talks and informal conversations throughout their time with the students. Meet next summer’s expert below.

Michele Gualtieri looking up and smiling while wearing chef coat and standing against old brick building
Dr. Neeti Bathala, Ph.D. – Ecologist (joining the July 20 departure)
Dr. Bathala brings almost two decades of experience in higher education, teaching ecology and environmental sciences at both the undergraduate and graduate levels. She is currently serving as Visiting Faculty in Environmental Science at Villanova University. An ecologist by training, Dr. Bathala has participated in numerous local and global conservation projects. She has degrees from Rutgers University (B.S.), Temple University (M.A.), Duke University (M.E.M.) and the University of Georgia (Ph.D.). During her graduate studies at Duke University, Dr. Bathala studied conservation biology in Costa Rica with the Organization for Tropical Studies (OTS). She has spent time at numerous biological research stations in Costa Rica and has volunteered with sea turtle conservation efforts at Tortuguero National Park. In addition to her work in terrestrial ecosystems, Dr. Bathala has been involved in several National Science Foundation (NSF) post-doctoral Chautauqua Field programs studying biodiversity and marine communities in Belize, Hawaii, and the Galápagos Islands. Dr. Bathala has taught several marine-based ecology courses domestically and at the Honduras Roatan Institute of Marine Sciences (RIMS). She is a certified PADI SCUBA diver and has completed day and nighttime dives in the Caribbean and Pacific Ocean. As an author, speaker, and educator, Dr. Bathala is involved in community public education on environmental issues. She is deeply committed to projects encouraging STEM, particularly for women in the sciences. She serves on the Board of Advisors of the Sarah P. Duke Gardens at Duke University and has also contributed her time as a mentor for students in Duke’s Nicholas School of the Environment graduate program.
Student smiling at the camera while riding a horse
Students around a campfire at night on Costa Rican beach
Sloth hanging from a vine looking at the camera
Student with backpack walking across bridge in Costa Rica tropics

What to Expect

Physical Activity • This is a physically active summer travel program. You can expect to walk on beaches after dark for turtle nest patrols, hike in the jungle, work on hands-on projects, and raft through the jungle. You do not need to be at peak fitness to participate, but it is important that you have a desire to be physically active, and that you are excited about trying all activities. 

Accommodations • We stay in various types of accommodations throughout this program, including a dormitory at a scientific research station and rustic ecolodges. Students have access to common and outside space at our accommodations for group meetings, working on projects, and socializing. Leaders reside with students throughout the program.

Climate • Costa Rica is a tropical country with two seasons: wet and dry. Summer is the wet season. It rains often in brief, heavy showers rather than all-day storms. Daytime temperatures range from 75–85°F (23–29°C), while nighttime temperatures drop to 70–75°F (21–23°C).

Meals • We enjoy all meals of traditional Costa Rican cuisine prepared and served at our accommodations. 

Cuisine • Costa Rican cuisine features a hearty amount of rice and beans, and a delicious array of tropical fruits, such as papaya, mango, and pineapple, at almost every meal. A typical lunch consists of gallo pinto (rice and beans), fish or chicken, vegetables, cheese, tortillas, and fruit.

Enroll in two programs & save $1,000!

$800 tuition discount + no second application fee